Local, Omnivore, Raw food, Weight loss

Organize your fridge for maximum produce and perishable use

Put your fruits and vegetables on the forefront. Make them the first thing you see when you open the fridge, and put the preserved, rich foods in the back so they don’t pop out at you as quick.

In our fridge, I put the kale in the front, and also some fruits that are ready in front. If there’s something super sweet, I put that in the middle if it’s time sensitive, and in the back if it’s not at all, such as a rare case that we have soda in our fridge 😦


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